We booked after reading an excellent review on the Australian Travel website, and the restaurant did not disappoint. We asked for a wine recommendation from 2 we’d selected and Matt advised the Spanish Grenache. This was the best bottle of our visit at a surprisingly...More

  My husband and myself had dinner on Saturday night the food and the service were top notch. I had the homemade tortellini and the quail the both were so good. My husband had the cauliflower dish and the beef he is still talking about how...More

  We were visiting on a June mid week, so booking and parking nearby were not challenges. Service from Matt was extraordinary, and our dinners ( including 14 hr cooked lamb) were simply delicious. You need to know about Palette, as it has such an unpretentious...More

  Food was decent but the waiter asked for a ridiculous 25$ corkage fee for a BYO!! If you don’t want any BYO just say it, don’t ask for such a ridiculous amount and claim that’s it’s like that everywhere! We paid only 4$ the day...More