When you’re in Thailand and it feels like it’s a bazillion degree outside, nothing does a better job of cooling you off than an icy, cool, shake.
This Banana Mocha Shake tasted like walking into an over-air-conditioned movie theatre in the middle of a summer heatwave.
It can be tricky to get a bar of vegan chocolate shakes super thick without using yogurt or ice cream, but the secret is really quite simple. Just reign in some extra potassium with an extra banana. Two bananas do a perfect job of offsetting at the first harsh taste of coffee and cocoa powder.
If you like dark chocolate, this is the perfect shake for you. It tastes rich, but not too sweet. Jazzing it up with some coconut whipped cream is optional but highly recommended.
Whether your morning cup of Joe needs a change or your summer is heating up and you need to cool off FAST, try this Banana Mocha Shake.
Print Banana Mocha Shake Author: Katy’s Kitchen Prep time: 5 mins Total time: 5 mins Yield: 1 Ingredient
- 2 medium bananas, frozen
- 1 and ¼ cup almond milk (or other milk)
- 2 teaspoons cocoa powder
- 1 teaspoon instant coffee
Optional garnishes
- coconut whipped cream (make only the filling)
- cocoa powder
Instructions
- Add all ingredients to a blender and blend until smooth, adding more milk as needed. Optional: garnish with whipped cream and cocoa powder.
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