Hot Chocolate Bars

Hot Chocolate Bars

Whenever I hear the words “hot chocolate” I think of this song. I used to play alto sax in school jazz band, and one day I found the score for Hot Chocolate stuffed among the ripped and folded music sheets in the band room. For the music nerd I was, it was a very special find.

Hot Chocolate Bars

Jazz used to be everything to me, in fact, I used to think my only career trajectory would be becoming a professional jazz musician. I soon learned that my passionate personality extended towards more than just music, as traveling, cooking, and writing worked its way into my life and I became absorbed in those activities just as I did in jazz.
Right now I’m absorbed in these hot chocolate bars. They combine chocolate and simplicity into one decadent, soft, perfect dessert. It’s a riff off of my popular easy vegan fudge, so the texture is similarly soft, especially with the addition of marshmallows.Hot Chocolate Bars
They’re no-bake, made in one bowl, and require only 10 minutes prep. You’ll get marshmallows in every bite and lots of rich chocolate flavor. Enjoy. Print Hot Chocolate Bars Author: Katy’s Kitchen Prep time:  10 mins Total time:  10 mins Yield: one 8×8 pan   Ingredients

  • ⅔ cup full-fat coconut milk
  • 12 oz (350g) semi-sweet chocolate chips
  • 2 cups mini marshmallows


  1. Spray an 8×8 baking dish with non-stick spray and set aside.
  2. In a medium-sized saucepan, add the coconut milk and bring to a simmer, stirring often to avoid scorching.
  3. Add the chocolate chips and stir until melted (whisking helps get rid of any clumps).
  4. Remove the pan from the heat and fold in the marshmallows. Pour into the baking dish and refrigerate until firm (2 hours or overnight).

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